Germs in The Workplace
3/14/2020 (Permalink)
Although the flu season is at its end, reports of influenza and strep are running rampant throughout the community; not to mention the introduction of COVID-19.
What steps can you take as a business to protect your employees?
- Handwashing
- While probably the step most skipped over, a recent study states that most people only wash their hands for about 6 seconds. The CDC recommends washing your hands for at least 20 seconds. Washing your hands often, before you eat, after you sneeze and regularly are extremely important.
- Consider setting up hand-washing stations in and out of your facility and request employees wash their hands when entering and exiting.
- Providing hand sanitizer for employees on their desks who often greet customers would be an additional step to help keep your employees healthy.
- Sanitizing Break Rooms
- Does your break room get deep cleaned regularly? The counters wiped off and cleaned with an anti-bacterial cleaner? Consider putting an employee or two in charge of this task a few times throughout the day.
- Sanitizing Commonly Used Items
- While each business is different, some employees may share phones, walkie-talkies, computers, etc. Keeping these commonly used items cleaned and cleaned often with sanitizer near by can help prevent germs from spreading.
Are you in need of a deeper clean? Give SERVPRO of Franklin County a call! When bio-hazard, grime, odor, and moisture challenges go beyond the scope of your regular janitorial staff, you should call SERVPRO of Franklin County for prompt service. (636) 583-5200